(BIO) IMPORTANT NEWS
New Recyclable Packaging
Fine grains for a
THE SICILIAN ROASTING
for true connoisseurs
it is the aroma of tradition
WE BELL CAFFE’, FORTY YEARS ON THE RISE
Bell Caffè, based in Modica, is one of the most coffee producing companies in Southern Italy, whose roots in its territory are a proud added value. In the new production plant, seasoning warehouse, integrated internal logistics management, centralized service for the assistance of espresso machines, it concentrates one of the best and healthy iblee entrepreneurial realities.
The high quality and goodness of the product combined with a clear growth strategy has led Bell Caffè to be present on the national market in many regions of Italy, as well as having started a local partnership for the exclusive distribution of its products in the dynamic market of the Republic of Albania.
THE MISSION: COFFEE IS A PART OF OUR LIFE
Bell Caffè wants to give everyone the opportunity to discover the world of coffee, providing its customers with high quality blends both at the bar and at home, with a sale price that is correct and accessible to everyone.
It wants to be a reference point for lovers of good espresso coffee and to propose itself on the world markets as ‘Italian Taste’, an Italian flavor, for coffee.
Bell Caffè Italia wants to be agent of social development for the community, not only local but also worldwide. It has therefore established relationships of trust with its suppliers of raw material, also pursuing a fair trade policy that favors the economic and social development of the peasant producing populations of coffee.
Bell Caffè Italia is an active part of the environmental improvement that preserves with the best ‘green’ policies both in production and in marketing through a constant process of training and sensitization of its customers in terms of waste management.
SERVICE AND QUALITY
Bell Caffè is always close to its customers, whether they are professional baristas, offices or families for the consumption of pods and capsules. Rigid internal protocols impose correct curing times of mixtures in order to guarantee the best fragrance and that are strictly respected, not derogating in order to increase marketing. The supply of coffee beans for professional use and in powder, pods and capsules for the office and home sector, respects high quality standards through the use of latest generation machines and technologies.
The company holds training courses for baristas, with teaching staff made up of professionals accredited by the major European and global certification bodies such as the Scae.
The technical assistance service is managed internally by the company that has its spare parts warehouse always available and its mechanics and technicians who promptly intervene for the extraordinary maintenance of the machinery.