Coffee is an Art

Coffee preparation is not a simple matter, or a mechanical routine you can learn in a short time. The deep knowledge of the various types, the timeframe and the methods of working is necessary to guarantee the high standards that characterize BellCaffè products. That is why, BellCaffè periodically organises training courses expressly planned for both professionals and coffee lovers who wish to learn deeply the essence of the processing techniques and the most efficient methods.